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Bench Ovens

• 7 cu. ft. (198 liter) capacity.
• Available with either calibrated dial-type or digital PID microprocessor temperature control.
• Fan-forced air circulation.

These portable Bench Ovens feature a large workspace and excellent portability. They can be moved to the job site or stacked one on the other to conserve space. The ovens have a chamber capacity of 7 cu. ft. (198 litres) and are supplied complete with two shelves.

The EI88-0140 series oven features a precise digital PID microprocessor temperature controller that will hold set temperatures accurately within one degree and improve chamber uniformity. The control incorporates a large, easy to read dual LED display, showing both set and process temperatures in either degrees Fahrenheit or Celsius.

Bench Oven - Hydraulic Thermostat - 7 cu. ft. capacity - 230vAC

230vAC, 50/60 Hz, 1ø. info »
88-0130/01

Bench Oven - Hydraulic Thermostat - 7 cu. ft. capacity - 115vAC

115vAC, 50/60 Hz, 1ø. info »
88-0130/02

Bench Oven - Digital PID Controller - 7 cu. ft. capacity - 230V

230vAC, 50/60 Hz, 1ø. info »
88-0140/01

Bench Oven - Digital PID Controller - 7 cu. ft. capacity - 115V

115vAC, 50/60 Hz, 1ø. 1920 Watts.

info »
88-0140/02