Forced Convected Oven - 6.9 cu. ft. capacity - 120V

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Forced Convected Oven - 6.9 cu. ft. capacity - 120V

88-0156/02

Category:

Laboratory Equipment

Sub Category:

Drying, Rapid Drying

Product Group:

Forced Convected Ovens

120vAC, 60 Hz, 1ø, 21.6 amps.
Thermostat Digital
Description Forced Convected Oven - 6.9 cu. ft. capacity - 120V

Specifications

Chamber Size30” w. x 18” d. x 22 ” h. (76 x 46 x 56 cm); 6.9 ft3 (196 liters).
Overall Size36” w. x 24 .5” d. x 36.5” h. (92 x 63 x 93 cm).
Operating Range35 °C - 204°C (95°F - 400°F).
Weights245 lbs. (112 kg).

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Sturdy, double wall welded steel construction. Thermostatically controlled. All components UL/CSA approved. Includes two plated shelves. Designed for general laboratory tasks, Double Wall Laboratory Ovens are ideal for drying, baking, annealing, conditioning, sterilizing, evaporating, dehydrating and other general laboratory work. Available in a variety of sizes, this series of ovens is fully equipped with a thermometer and adjustable shelves. The double wall welded steel construction, baked enamel exterior, and corrosion resistant interior make this a sturdy, all-purpose laboratory oven.   115vAC, 50/60 Hz, 1ø.

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Double Wall Laboratory Oven - 0.7 cu. Ft. Capacity - 115vAC

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